Rosh Hashanah started on Friday night this year, so make-ahead dishes are essential to the cook’s sanity. The previously posted beet salad keeps for days, and so does today’s Moroccan Beet Green Salad ...

1. Roast the beets: Put them in a baking dish in one layer (if some beets are larger, halve them so they will cook evenly). Add about 2 inches water to the pan and cover tightly with foil. Bake at 375 ...

This colorful salad features herb-roasted beets, a shallot-infused champagne vinaigrette, vibrant greens, buttery burrata cheese and crunchy walnuts. Each component plays a role, bringing flavorful, ...

Leafy greens are one of the top superfoods, but which are the healthiest? This ranking will give you more variety than just ...

Pity my mother, her ilk, and their culinary epiphany in the 1950s. Enthralled with the freedom the new convenience foods allowed, when shopping for groceries they’d scoff at the produce section, as ...

Beets, like many other winter crops, sweeten in cold weather. In addition to their blossoming flavor, cold weather also results in perky greens that are mild with an earthy sweetness. You’ll find the ...

Image Credit: French Lentil and Beet Salad with Garlicky Walnuts Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes ...

Kale is rich in vitamin K, but other leafy greens provide even higher amounts per cooked cup.What you can do: Add vegetables ...