When Adrian Torres was 5 years old, his parents brought him from Mexico to the United States. They settled first in Pasadena before moving to Houston’s north side, where he grew up. His childhood was ...

Wado Siman holds a degree not in culinary arts but in communication arts. His first proper job wasn’t in the kitchen but in television where he—as a video editor—chopped footage, not onions. So when, ...

This is part two of my interview with Tony Hessel, exec chef of West Flanders Brewing Co; part one of our conversation ran yesterday. Which living chef do you most admire? Alice Waters. She was my ...

Gage Graham, Campus Executive Chef at Central Michigan University’s CMU Dining, has been named Chef of the Year, a national honor awarded across all Chartwells Higher Education campuses. Since joining ...

Netflix's "Next Gen Chef" cooking competition series brings one mid-Hudson Valley college to the global stage: The Culinary Institute of America. Hundreds of people came together to make it happen, ...

New Times: You are cohosting The Q this year with the Sports Illustrated swimsuit models. How do you feel about that? Michael Symon: I think this is a gift for ten years of service to the festival.

CHARLESTON, S.C. (WCBD) – A Charleston favorite received major recognition last week after being named one of the “50 Best Restaurants in America” by the New York Times. Counton2.com sat down with ...

All-star Denver chef Carrie Baird is used to being the center of attention. She has been a contestant and judge on Top Chef, a reality TV show about cooking. She also owns two Denver restaurants, ...