Native to the central and eastern Mediterranean regions, parsley is a flowering plant that has been naturalized in Europe and widely used as a fresh or dried herb in dishes around the globe. It's ...

While up until now you may have only used parsley as a colorful garnish, you may be surprised to hear it’s a frequent star ingredient in European and Middle Eastern cuisine. This native European ...

You might think of herbs as a garnish or an afterthought, but it’s time to give that rosemary, basil, parsley, and cilantro some respect—and a prominent place on your plate. “Both fresh or dried herbs ...