A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...
A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...
This is the set that screams classic all the way down. The German knife maker has been in the game for over 200 years at this ...
The best cheap chef's knife: Mercer Culinary Renaissaince Chef's Knife, → Read more Another great cheap option: Victorinox Swiss Classic 8" Chef’s Knife, $61 on Amazon → Read more The pro’s favorite ...
These knives are selling fast, so you’ll want to grab them before they’re gone. And don’t forget to check out some of our other favorite kitchen deals and bargains on items under $25. Test Kitchen ...
Wüsthof’s Classic paring knife is sharp, well-made, and high quality. It peeled, sliced, and cut beautifully, and its balance ...