A good chef’s knife isn’t just a nice-to-have -- it’s the MVP of your kitchen lineup. Most pro chefs will tell you that you should have not one but two quality chef's knives -- one Western for ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more Any professional chef will tell ...

Ask any cook—professional or beginner—and they’ll tell you there is one tool in the kitchen that gets used more than anything else: A chef’s knife. Its versatility, from cutting through vegetables and ...

Blenheim Forge began in the most modest way imaginable: with a homemade brick oven in a garden, powered by a leaf blower. A decade later, founders James Ross-Harris, Jon Warshawsky, and Richard Warner ...

A chef’s knife might be the most critical tool in your kitchen. Any old knife can get the job done, but a sharp blade will make your work speedier and more precise. Plus, a dull knife requires a ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. A chef’s knife is one of the most essential knives in any kitchen. It ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, ...

Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find ...