Russet potatoes are the top choice for light and fluffy mashed potatoes due to their starchy texture. Yukon Gold potatoes offer a smooth, buttery flavor, making them ideal for creamy mashed potatoes.

With these spuds, you’ll have creamy and fluffy mashed potatoes every time. A survey of five chefs found that Yukon Gold potatoes are the best choice for mashed potatoes. There are easy suggestions on ...

So creamy and smooth, these oven-baked mashed potatoes will be a great addition to your next holiday meal. The sour cream and ...

From Cracker Barrel to Bob Evans, these restaurant chains serve the best pot roast and mashed potatoes, according to diners.

Most of us who enjoy cooking have at least some understanding of one of the universal truths of “home-cooked” vs. restaurant meals, which is the following: Your restaurant dish probably tastes so ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Mashed potato showdown between Ina Garten and Julia Child. So, Whose Garlic Mashed Potatoes Are the Best?While both recipes would be welcome at any holiday table, Ina Garten's garlic mashed potatoes ...

Learn the simple secrets behind smooth, creamy mashed potatoes, from choosing the right South African potatoes to mastering ...

Nothing goes better with steak than a potato, and at these chain restaurants, they appear in side dishes that customers ...