Russet potatoes are the top choice for light and fluffy mashed potatoes due to their starchy texture. Yukon Gold potatoes offer a smooth, buttery flavor, making them ideal for creamy mashed potatoes.

When it comes to mashed potatoes, not all spuds are created equal. Not all potatoes behave the same once boiled and mashed. High-starch russets make light, fluffy mash, while waxy Yukon Golds yield a ...

Add Yahoo as a preferred source to see more of our stories on Google. Recipe photo: Jacob Fox. EatingWell design. A survey of five chefs found that Yukon Gold potatoes are the best choice for mashed ...

Chefs weigh in on the russet vs. Yukon Gold debate. Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold ...

Po-tay-toe, po-tah-toe, right? While that old idiom might make you believe that all potatoes are essentially the same, that’s far from the truth, our Test Kitchen pros often remind us. Due to their ...

Not all potatoes behave the same once boiled and mashed. High-starch russets make light, fluffy mash, while waxy Yukon Golds yield a rich, creamy purée. This guide breaks down which to choose—and why ...