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Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...

There is nothing more frustrating -- or dangerous -- in the kitchen than a dull knife. Not only do you lose quality and consistency with your cutting, but you also run the risk of injury when using ...

Rolling knife sharpeners have gained a lot of popularity in the last several years because they make sharpening incredibly easy. There are plenty of companies producing their own take on these ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

You might think you've done everything right come steak night. You've investigated the difference between similar selections like T-bones and porterhouses. You've chosen the best cut of steak. You've ...

Need to sharpen your knives? You may be able to save some time and get that edge really sharp if you have access to one of ...

Joseph Rueter is in the business of sharpening knives, but his mission extends far beyond kitchen cutlery. Working from a storefront in a Wayazata strip mall, Rueter is building a business dedicated ...