Christmas is a little over a week away so we’re sure preparations are already well underway to ensure you and your family have the most enjoyable Christmas. Of course, a huge part of the festivities ...

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Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Many tools make a kitchen, but none are as essential as a quality set of chef knives. Not only are they vital in cutting up ingredients for meal prep, but a great knife can cut your time in the ...

Inspect your kitchen knife and choose a whetstone with the right grit for your blade. For very dull blades, go with a coarse grit. If the blade is only somewhat dull or you have already used a ...

I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...

Rolling knife sharpeners have gained a lot of popularity in the last several years because they make sharpening incredibly easy. There are plenty of companies producing their own take on these ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...