No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

Five-inch serrated knife may be too short for some No sheaths or block included Zwilling is practically synonymous with quality. Given that, we’re unsurprised that it scored the most points in our ...

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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In his memoir Kitchen Confidential, Anthony Bourdain gave us a closer look at the culinary world, from ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. We're ...

A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

These knives are just incredible to look at, with a mirror-shiny finish, a hand-hammered, dimpled tsuchime texture to prevent sticking, and a Damascus-steel–style swirling pattern along the edge. The ...

Bread knives can do so much more than slice your favorite loaf of seven-grain or sourdough. Thanks to their sharp, serrated blades, the best bread knives can cleanly saw through everything from chewy ...