As we ring in May and the weather warms, why not enjoy some light, but substantial, salads courtesy of everyone's favorite "Everyday Italian" herself? Giada de Laurentiis — who recently made headlines ...

Salads can do it all. They can be light and refreshing, hearty and filling, or somewhere in between. They’re the perfect way to showcase fresh produce, but they can also be a cozy mix of grains, ...

The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe salata” means “salted leaves.” San Jose’s La Villa Deli quietly reopens after death ...

Bettina Makalintal is a senior reporter at Eater, covering trends in restaurants, home cooking, and online food culture. She’s not a fan of mayo-based pasta salad but has recently warmed to other ...

Not sure what to make with the head of cabbage in your fridge? These delicious salads feature versatile cabbage prepared in a variety of ways, from warm and roasted salads to crisp and refreshing ...

After Memorial Day and the end of school, it feels like summer is in full swing. The past few weeks have been so unseasonably cool, it was hard for me to realize it is summertime. Now we’ll be wanting ...

The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe salata” means “salted leaves.” Related Articles South Indian micro-cuisine draws ...