The one thing they heartily agreed on was that cabbage, prepared in many ways, was anything but boring! But when forced to ...

Lidia Bastianich's take on classic cabbage and potatoes couldn't be easier. It's light on the prep work but full of comforting, simple flavors.

To make the savoy cabbage lasagna, start by preparing the ragù. Finely chop the celery, peeled and trimmed carrot, and peeled onion with a knife (1). Pour the oil into a pot and add the chopped ...