From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

During the COVID-19 lockdown, I worked at the Hollywood Food Coalition, a nonprofit organization that serves as both a food kitchen and a food rescue service. Because all the food is donated to the ...

Overhead view of bowl of French onion soup with bread and melted cheese - Epkin/Getty Images If you've had an exceptional bowl of French onion soup, you know the difference optimally sliced and ...

Onion tears are caused by a gas onions emit once cut. To avoid them, use a sharp knife, chill the onion, use special tools, ...

Don't toss that leftover half—store it properly to use later. It's common to only need a portion of an onion for a recipe. You might have even grabbed a large onion at the store when you only needed a ...

If you've had an exceptional bowl of French onion soup, you know the difference optimally sliced and caramelized onions can make: Imparting just the right amount of sweetness, nutty flavor, and ...