Bajrichi bhakri holds a strong place in Maharashtrian food culture as a flatbread built for nourishment and strength. Made from bajra, or pearl millet, this bhakri was traditionally eaten by farming ...

Bhakri is another staple food item of Maharashtra. Often served with thecha, it can be made from jowar, bajra, nachni, etc. Bajra has immense healthbenefits - it is a very good source of iron which ...