MANILA, Philippines — In an earlier post, we have shared with you a recipe of Bibingkang Galapong, which shows how to cook bibingka (rice cake) the traditional way. Now, we want to share with you an ...

A warm and flavorful bibingka recipe with soft cornbread texture that makes every bite feel homemade and satisfying.

1. Preheat oven to 275°F and line one 9-inch diameter ring mold pan with aluminum foil. Set aside. 2. To make the crust, combine ingredients in a mixing bowl. Mix well. Press mixture onto bottom of ...

Growing up in a customary Filipino family, Cassandra Salimeno’s first exposure to baking was a little more involved than Funfetti cake and an Easy-Bake Oven. Instead, the Wyliepalooza owner learned to ...

Sweet and glutinous rice flour give this playful Filipino-American dessert a chewy interior full of banana flavor. For Filipinos, bibingka is traditionally made for a gathering, usually around a ...

Bibingka became a must-have snack after the Simbang Gabi. The bibingka may have Chinese roots as the name could be derived from the Hokkien root word 'bi' meaning uncooked rice. Bibingka pastries are ...