Bring soup and water to bubbly stage. Mix Bisquick and milk until a soft dough forms. Drop by spoonful into boiling soup. Turn down heat, cook uncovered for 10 minutes. Put cover on, then cook for 10 ...

Don’t you love it when an old recipe lights up once again? Personally speaking, I do, and I’ll bet you do, too. Besides, if there’s one thing we know for sure (well, pretty sure, anyway), Joellyn ...