MANILA, Philippines — Who says you can only have Bistek when you eat beef? What if you do not eat beef, but you totally enjoy the flavorful sauce of the Pinoy dish—and you’re on a fish diet? This ...

Our reinvented version of Filipino beef steak is a colourful dish bursting with robust and punchy flavours. Bistek tagalog is thinly sliced cured beef. GT‘s senior food editor Dominic Smith recalls ...

SAN ANTONIO – It’s a flavor-packed meal that’s easy to make and filled with protein. Beef Loving Texans share their Sunrise Beef Steak recipe below. They suggest cooking the flat iron steak in a ...