The woman behind Oakland's Town Fare restaurant, and the newly opened Lucy Blue Cocktail Lounge is bringing soul, seasonality ...

Grits: In a medium saucepan, saute the onions and country ham in butter until onions are soft and translucent. Stir in the grits, then whisk in half of the stock. Bring to a boil, stirring constantly ...

There are recipes for okra fritters, blackened catfish and benne wafers in Rebecca Lang’s new cookbook, but there’s not a word about fried chicken. While Lang discovered many dishes could be executed ...

If it ain’t broke, don’t fix it. The saying applies to a lot of things, but it’s especially true when talking about how to cook catfish, specifically Southern catfish cooking. I’m not suggesting that ...

Catfish is summer's most versatile catch, according to Real Simple magazine, which offers a nifty three-day menu plan for streamlined cooking with catfish as the central ingredient. The menu plan ...

Rhode Island might be famous for its clam chowder and seafood shacks, but there's a whole world of incredible catfish dishes waiting to be discovered across the Ocean State. From crispy fried fillets ...

August is National Catfish Month. To celebrate, we decided to share five of our favorite "fancy" catfish dishes in Memphis. Fried catfish may be the most common preparation for catfish in town, but ...