Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Small holes in the rind of the cheese itself are ...

Instructions: Boil the potatoes in their jackets in salted water. After cooking, peel them. In a dry, cold pan, spread the sugar evenly to cover the entire surface. Heat the stove to medium and ...