Growing up in Bombay, Asad Sheikh would buy plates of bhel puri or a paneer pakora from street corner vendors all over town. Once he immigrated to the United States, he found those tastes of home much ...

Asad Sheikh says Indian restaurants in D.C. have been too tame on “Americanized” palates. With Bombay Street Food, which he hopes to open in Columbia Heights by the end of November, the founder of the ...

Vada pav is a vegetarian fast-food dish that originated in the Indian state of Maharashtra and is now one of the most widely-consumed street foods in Mumbai. It consists of a deep-fried potato ...

When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...

Inventive chefs are sharing their stories through food in India’s ever-evolving west coast metropolis, but the city’s appetite for street food, thalis and Parsi dishes remains a comforting constant.

Like so many ethnic restaurants in Milwaukee, Bombay Sweets is a family establishment. Owner Narinder Kumar and his family serve authentic Indian food, snacks and sweets. The food is incredible but ...