A good serrated knife is essential. It might be even more useful than your chef's or paring knife. It stays sharper longer than your other knives (since less of its blade hits your cutting board), and ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Have you ...

Which bread knives are best? It’s disappointing when you have a beautiful loaf of bread that ends up getting crushed by a dull knife. With a quality bread knife, you’ll get perfect slices every time ...

While there are dozens of varieties of kitchen knives, from paring to carving to something called a Santoku (which originated in Japan and typically has a thinner blade than a chef’s knife), one tool ...

What is the best bread slicer? Whether it’s breakfast, brunch, lunch or dinner, a fresh slice of bread goes perfectly with nearly any meal. Getting that uniform slice is not the easiest task to ...