Peel off the thin outer layer of the head of garlic. Use a sharp knife to slice off a quarter-inch to a half-inch of the tops of the garlic cloves, exposing the inside of each clove. Place the garlic ...

These simple recipes will be huge hits at your next holiday gathering. Searching for the perfect easy holiday appetizer? This cheesy Christmas tree pull-apart bread is a must-try snack to add to your ...

Pomegranate seeds intrigue me, so I sliced French bread, smeared it with cream cheese, and added seeds, pistachios and chocolate. —Elisabeth Larsen, Pleasant Grove, Utah A crusty loaf of Italian or ...

Known for its soft, sticky texture and light powdering of cinnamon, Monkey Bread is a carb-lovers delight! And while we normally wouldn’t mess with a perfectly good recipe, Food Network chef Molly Yeh ...

With just one cup of fresh corn kernels, you can make a batch of corn pancakes. Corinne Cook devised this recipe, and serves them as a bread course or hot from the skillet as an appetizer. The same ...