Soft-chewy-crunchy chilaquiles are the Mexican breakfast you eat from a street food vendor out of a van in Mexico City on your way to work, on your birthday at a fancy restaurant or “divorciados” ...

Weekday breakfasts can be a rushed affair as you're getting ready for a hectic day, but come the weekend, we like to take advantage of the extra time and splurge a little. Still, sometimes we get a ...

Forget takeout—this Mexican breakfast classic comes together in a flash with crispy tortillas, green salsa, cream, cheese, and eggs. Whether you like it spicy or mild, this 15-minute recipe hits every ...

In this video, learn how to make Chef John's delicious Chilaquiles Breakfast Casserole, a perfect blend of Mexican and breakfast flavors. In this easy-to-follow recipe, Chef John guides you through ...

This Cinco de Mayo, if you’re celebrating, it’s quite possible you might, ahem, overindulge. And if you’re looking for an authentic way to get back on track the next day, do what folks in Mexico do: ...

For long lazy weekends, it's hard to beat a breakfast casserole. Everything goes into one pan and bakes while you make the coffee and visit with friends and family. And one of my go-to breakfast ...

Getting your Trinity Audio player ready... The chilaquiles at Wild Eggs in Denver makes for delicious breakfast. (Photo by William Porter) After a dozen lovely days in the Carolinas, I returned to ...

Right on the border between Bed-Stuy and Bushwick is Tlacualli Breakfast from chef Santiago Lopez. The native of Mexico offers a smorgasbord of classic diner fare like French toast and Greek salads, ...

Chilaquiles – a traditional Mexican breakfast dish of tortilla chips, eggs, salsa, and lots of other good stuff – is, for very good reasons, a popular order around these parts. Here are nine ...