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Mıhlama is a hearty, cheesy, buttery fondue meal served up for breakfast in Turkey. Farmers who needed a high-calorie infusion first thing in the morning invented the meal, and it’s so heavy that you ...

This dish is a savory and satisfying morning meal that combines the lean goodness of ground turkey with the creamy richness of fresh avocado. Turkey is an excellent source of high-quality protein, ...