Pizzitola’s Bar-B-Cue has gone through many transformations in its 87-year history in Houston. The original location was bulldozed to make way for Interstate 10. A name change came along with new ...

This article is about how I built my vertical brick BBQ smoker. It wasn’t very difficult to do, it cost me only about $200, and it works quite well as a medium-large-capacity BBQ (does 50–75 pounds of ...

Dear James: I grill on the propane barbecue for quick meals. For entertaining, I would like an attractive brick barbecue that uses real charcoal. What design can an inexperienced homeowner build? -- ...

Historians are famous for simplifying the complex processes of history into "inflection points" - those transformative events that forever changed the course of human evolution. Sometime in the ...

The Houston barbecue scene is flourishing, and a just-announced new barbecue joint will add to its smoked meat riches. Popular barbecue pop-up Blood Bros. BBQ will open a brick-and-mortar location in ...

This article is part of a series that spotlights Texas pitmasters in their own words, available exclusively to TM BBQ Club members. Phillip Moellering started out as the manager at Brick Vault, but he ...

ASHEVILLE - For nearly two years, a local restaurant has served customers food truck-style although the doors to its brick-and-mortar restaurant were just feet away. The laborious process of ...