Chef Scott Trufan, Executive Chef of the Rooftop at the Providence G, stopped by “The Rhode Show” on Monday morning to make a house-made gnocchi with pomodoro sauce, roasted garlic, mozzarella, basil, ...
Brick-oven and wood-fired ovens are changing the landscape of Erie's pizza choices. While Erieites love to argue who has the best pizza in town, the truth is, no two ovens can make the same pizza.
HUNTINGTON — What makes a great pizza? Is it the sauce? The cheese? The toppings? All help but you can’t make a great pizza without an oven. Since 2007 Joshua Pineda has been making great pizzas in ...
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Build a brick pizza oven for perfect pies
Learn how to build a traditional wood-fired brick pizza oven with this step-by-step guide. The video details the necessary materials, construction techniques, and tips for achieving optimal ...
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