I made my mom's vegan, gluten-free, eggplant curry and it's so easy I barely had to do anything. The curry only uses eggplant, tomato, and onion, as well as a few spices already in most kitchens.

TOKUSHIMA--Eggplants have reminded picture book writer Takeshi Harada of his “demon-like” but loving mother who taught him valuable life lessons before her death when he was in his early teens. His ...

This curry cooked in a potjie is packed with flavour and heat. Lamb neck has delicious meat but it is imperative that you give it enough time to tenderise. At least three hours of cooking, even as ...

Vegetable-based dishes make up the bulk of Indian cuisine. This brinjal curry and the classic Indian favourite aloo jeera make a fine pairing. Brinjal/eggplant ...

Only mildly spicy, this beef and eggplant curry hits the spot when it’s cold outside. (Gretchen McKay/Pittsburgh Post-Gazette) The best tasting foods are often the family favorites our mothers and ...

While many dont tend to enjoy baingan, this underrated vegetable can be turned into some of the most delicious dishes in Indian cuisine. Read Time: 2 min The ideal meal for the weekday is dal, chawal, ...

Many people enjoy pairing wine and food, while some folks feel that as long as you eat what you want and drink what you like, everything is good. I fall into the first category, so I'm happy that I'm ...

There’s a misconception about vegetarian cooking, that it’s “insubstantial, lacking in flavor, or somehow not ‘proper food,’” said Hugh Fearnley-Whittingstall in River Cottage Veg (Ten Speed Press).

This dish gets its umami from soy, fish sauce and dried shiitakes, which are more flavorful than fresh shiitakes. Kabocha squash and onion provide sweetness and help balance the curry paste. The ...

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