Voilà. Healthy, delicious, steamed, broccoli. No microwave? Then just use a steam basket. It will keep your broccoli out of the water and taste just as good. Just don't cover it in cheese.

Preheat the oven to 425°F. Line a sheet pan with parchment paper. Place the broccoli florets in a pan fit with a steamer basket. Add water just until it reaches the bottom of the steamer insert.

While the fish roasts, set a steamer basket in a small pot filled with 1-2 inches salted water. Set over medium-high heat and bring water to a boil. Add broccoli florets to steamer basket.

In saucepan fitted with steamer basket, bring 1 inch water to boil. Add broccoli; cover; steam until crisp-tender, about 4 minutes; transfer to bowl. Add olive oil and remaining 1 tsp vinegar ...