Some newer ovens don't come with broiling pans, or you may have lost yours -- either way, you can still broil food without ...

When it’s time to get cooking, do you really know your oil? Some oils are great for high temperatures, others can’t take the heat. Some are heart-smart, while others are loaded with saturated fat. “As ...

I’ve clearly been on a fish kick lately. Eating lighter seems to just be a natural part of the changing seasons, and almost like clockwork, I begin to get loads of questions about the best ways to ...

When I use the broiler, should I keep my oven door open or closed? This question came from a relative who was trying to broil fish in a kitchen not his own. At home he keeps the door open -- there's a ...

For many people, their oven’s broiler is just kind of there. It’s handy for browning the top of casseroles or getting a roast chicken extra crispy, but beyond that, it doesn’t see much regular use.

A deep-fried favorite of the British, the classic preparation of fish and chips turns two fundamentally healthy foods into something of a fat-loaded dietary disaster. Don’t despair. With the guidance ...