Caves that were once used for making beer in the 1800s are now used for making cheese. "We have four 21,000-pound vats here. And we roughly pump out 40,000 pounds of cheese a week," Nick Williamette ...
Many scientific discoveries are serendipitous—the result of chance. Seeing evolution in action in a cheese cave turned out to be exactly that for Benjamin Wolfe, associate professor of biology, and ...
More than 100 different cheeses lie in the refrigerated showroom inside Goudy’s Deli & Market, a new market bringing European goods to Denver’s Washington Park neighborhood. To name a few of the ...
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