Married chefs Amy Besa and Romy Dorotan like to serve Buko Pie at their New York restaurant Purple Yam. Buko Pie is a Filipino coconut pie, and Besa and Dorotan serve it with vanilla or purple-yam ice ...

The first time I took a bite into a buko pie, I felt like I understood love. It was as if the secret to one of life’s greatest and most complex purposes was delicately wedged between the layers of ...

As a food writer, I sometimes have to ask myself just how far I am willing to travel to find the best of whatever it is I’m looking for. Well, for buko pie, the answer is exactly 38 miles, or about ...

Buko pie, that young coconut meat-based baked food that has by now put the Philippines on the world cake map, can now last for a year. A technology that makes this possible has been perfected by the ...

Make this your preferred source to get more updates from this publisher on Google. We had our ube cheese pandesal phase, now how about some ube buko pie? Analiza Daran de Guzman, the genius behind the ...

Suresh Doss: Ismaila, I'd like to introduce you to buko pies. This is a sweet Filipino delicacy and I suggest we go to a shop called Verna's Laguna Special Buko Pie. Ismaila Alfa: That's a real ...