“If you like Indian food, you’re going to like Burmese food. If you like Chinese food, you’ll like Burmese food too,” says Chef Ron Chu, who runs the Burma Love downtown kitchen in San Francisco.

Mid-April is the time for the arrival of the vibrant Thingyan Festival, a five-day celebration that celebrates the Burmese New Year with water, festivity, and shared meals. In 2026, this spirit ...

Note to readers: This is the first installment in a series called Kitchen Encounters, conversations with local chefs and other restaurant industry workers who add diversity and depth to the ...

Any conversation about the new Nanu Burmese Fusion restaurant in Warwick must start with talk about their delicious and authentic food. Some dishes are familiar, pork dumplings for example, elevated ...

A new Burmese restaurant will open to the public in Milwaukee's Bay View neighborhood Saturday. The family-owned restaurant Ni Burmese will showcase a variety of traditional dishes from Myanmar, the ...

Add Yahoo as a preferred source to see more of our stories on Google. Three friends who met half a world away from home in a Durham market are pouring their dreams and their passion for food into what ...