Cooking zucchini with high heat in the oven makes it crisp and flavorful instead of soft and soggy. This garlic-butter zucchini recipe is fast and easy and needs only a few simple ingredients and ...

Zucchini overabundance is a common predicament for home gardeners. Known for its high yield and hearty disposition, the vegetable will grow enormous (blue-ribbon-at-the-county-fair energy) and ...

Healthy eating gets a flavorful upgrade with this Zucchini Butter Vegetable Tart. With a crisp puff pastry base, tender zucchini butter, and fresh heirloom tomatoes, it’s a simple yet satisfying way ...

Zucchini may not inspire the same giddy anticipation as sweet corn, but I'm thrilled that it's now in season. I do love it grilled and piled with fresh herbs and lots of lemon, or thinly sliced and ...

Late-summer zucchini is the Rodney Dangerfield of vegetables. It gets no respect. As in, “Make sure you lock your car doors and barricade your front porch against neighbors trying to rid themselves of ...

This version of zucchini bread is by far my favorite. Brown butter kicks up the flavor a few notches, and the crusty sugar topping adds an additional surprise. To me, this bread signals that autumn is ...

First, take a heavy 6-quart stockpot and bring the chicken broth to a rolling boil. Then drop in the zucchini and cook them until they are just tender (about 8 minutes or so). Hint: If an ice pick ...

Garlic-Butter Zucchini is the harvest season recipe you need. Cooking zucchini with high heat in the oven makes it crisp and flavorful instead of soft and soggy. This garlic-butter zucchini recipe is ...