Recipe calls for buttermilk and don't have any around? There are several worthy substitutes you can make from common dairy ...

Add oil: Using a combination of butter and oil can yield a cake with the best flavor, but also the most moist, tender texture ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I never have buttermilk on hand unless I know I’ll be making buttermilk pie, which, to be honest, is a once-a-year ...

Nick Mancall-Bitel is the editor of Eater Travel. He covers the nexus of food and travel across the U.S. and around the world. No, it’s not just you: Buttermilk is confusing. It’s confusing because ...