If you’re a lava cake fan who also happens to enjoy butterscotch flavor, Food Network star Ree Drummond has just the dessert for you. Her Butterscotch Lava Cake is oozing with that buttery sweet taste ...

Q. I recall seeing a reference to a recipe by cake designer Marion Mandeltort. It was for a butterscotch pecan cake with a liqueur-flavored glaze. My husband loves both butterscotch and pecans so I’d ...

Talk about a showstopper! Cinnamon rolls meet yellow sponge cake in this insanely delicious-looking dessert from Sydney, Australia’s Belinda Lo, also known as The Moonblush Baker. You may remember her ...

Fall gatherings call for desserts that everyone will love, and these cakes always steal the show. Each one is filled with the ...

For the cake: Heat the oven to 350 degrees. Spray two 9-inch cake pans with cooking spray. Line the bottom of both pans with parchment circles and spray again; set pans aside. In the bowl of a stand ...

Last weekend included some additional reasons to celebrate at the farm, in addition to our annual Father's Day family barbecue. My mom and her twin sister, my aunt Patty, attended their 60th high ...

Over the past month, hundreds of Australians have been sharing the easy desserts and meals they've been making in their $69 Kmart air fryers with minimal ingredients. And now a thrifty home cook has ...

Caramel, butterscotch, and toffee may all start with sugar and heat, but subtle changes in temperature and technique turn ...

1. Preheat oven to 350 degrees. Generously grease a 10×3-inch round cake pan with nonstick spray. Line the bottom with a parchment paper circle and lightly spray. Arrange the cranberries evenly on the ...

Caramel, butterscotch, and toffee may all start with sugar and heat, but subtle changes in temperature and technique turn ...

Butterscotch is going through something of a revival. So much so, that two Kitchen Window contributors wanted to write about it. Therefore, welcome to the more-than-you-ever-thought-you-needed-to-know ...