Pepperoni with white beans, canned tomatoes and a sprinkling of cheese creates a pizza-inspired meal. Bratwurst with pinto ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in ...

Try something new this week with our cabbage and curry pancakes. Served with mint yogurt, they\'re an absolute dream.

The Ugly Duckling of the vegetable kingdom might be cabbage. Cut it into quarters and give it some love bathed in miso butter and braised, and you'll transform the Ugly Duckling into a swan equivalent ...

Cabbage may not be the sexiest vegetable there is, but it sure is the tastiest — at least to me. It’s infinitely versatile and can be sweet or pungent and take on powerful flavors as well as delicate ...

For information on Sarah's cookbook, email her at [email protected]. Brown bacon in a frying pan until brown, and set aside. In the bacon grease sauté cabbage and onions until brown. Cube smoked ...

This dish is a riff on Senegalese chicken mafé, using large, satisfying cabbage wedges but no meat. The sauce is made with peanuts that have been freshly ground into butter, but you can use one ...

In this collection, we highlight some of our favorite pastas, soups and salads that feature the warm and comforting flavors ...

Cabbage is one of those hit-or-miss vegetables like Brussels sprouts, due to its pungent smell, bland taste, and, if overcooked, soggy texture. However, the reason you’re not a fan of this vegetable ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...