(The Conversation) – A shortage of cocoa beans has led to a near shutdown of processing plants in Côte d’Ivoire and Ghana, the two countries responsible for 60% of global production. With chocolate ...
DeWayne Shoemaker is a professor and department head of Entomology and Plant Pathology at the University of Tennessee. This story originally featured on The Conversation. It’s almost impossible to ...
Why has cocoa production declined sharply in west Africa? Three factors are at play: environmental, economic cycle related and human. One environmental factor is the impact of the El Niño weather ...
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