We all need a sweet treat every now and again to satiate our cravings, but that doesn’t mean it has to be unhealthy. A home cook has found a way to include sweetness into her everyday desserts to help ...

An apple cider and maple syrup reduction adds sweetness and apple flavor to this cake and frosting for a decidedly autumnal treat. A quick apple cider–maple syrup reduction is folded into both the ...

I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David ...