Nothing against the almighty kale Caesar, but it gets a little old after the millionth time. Enter the Little Gem salad with toasted breadcrumbs and creamy Calabrian chile dressing from Carissa ...

After slicing it in half and scooping out the seeds, De Laurentiis stuffs each half with a bit of Calabrian chile paste ...

"These shrimp are my go-to whenever the menu needs a jolt of sunshine, smoke and heat," the private chef says Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Today we're making spicy Rigatoni Alla Vodka with Calabrian chili paste and spinach. If you want penne vodka just sub the ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. There’s simple cooking. Then there’s fast cooking. When I’m making ...

1 lb of soften unsalted butter 1 Tbs of minced garlic 1 Tbs of fresh lemon juice 3 Tbs of calabrian chili paste Pinch of kosher salt & pepper Add oil olive oil to a hot saute pan. Then add shrimp to ...

The flaky texture and rich, buttery flavor of Ritz crackers lend themselves perfectly to the flavors of pizza. Try this hack ...

Do you ever wonder what your favorite chefs cook at home, when they’re in their own kitchens, away from the chaos of the restaurant? Do dishes from their menus ever end up on their dining room tables?

Viral private chef Rob Li knows a thing or two about classy, coastal cooking, and he says this dish encapsulates it. "The recipe was inspired by summers in the Hamptons, but it’s my way of proving ...