Ghee is a type of clarified butter that's cooked just long enough for the milk solids to brown and develop a nutty, ...

Ghee is the classic Indian fat of choice for cooking. It is pretty expensive at the store, but you can make it yourself for the fraction of the cost. If you haven't heard of it, ghee is similar to the ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

Butter is an ideal dipping sauce for these sweltering summer months, when the artichokes are ready to be steamed and the crab is ready to be boiled. If you’ve eaten much of either of those, you’ve ...

Ghee and butter both come from milk, but they are made in different ways. Ghee is made by heating butter until the water evaporates and the milk solids separate. Once removed, what remains is a pure, ...