Pastry chef Paola Velez makes olive oil cake with earthy buckwheat flour, frosts it with vanilla buttercream, then garnishes it with edible flowers and chewy candied orange slices dredged in a mixture ...

Making candied orange peels from scratch takes time, but the results are impressive. Vibrant, aromatic, and coated in sugar, these pretty, citrus-y strands make stunning decorations for cakes, the ...

With 7 layers of airy, orange-syrup-soaked cake and a rich velvety chocolate mousse, our chocolate orange layer cake is a ...

Though they’re ubiquitous today, oranges were once a rare luxury reserved for special occasions. The sunny winter crop brought something extra to the stockings on Christmas morning before rail ...

Candied oranges are proof that sometimes patience really does pay off. You bring the oranges, sugar, water, and a pot; time does the rest while you pretend you’re “just keeping an eye on it.” Over low ...

1. Slice the ends off the oranges and discard. Cut the oranges into quarters, then cut off all but 1/2 inch of the pulp. Cut the quarters into 1/2-inch slices. 2. Place the orange slices in a 6-quart ...

Fruit is nature's candy that comes in a miraculous array of colors, shapes, sizes, and textures. But what if we can make that sweet treat ... sweeter? Well, you're in luck because that's where candied ...