We’ve all had that feeling of approaching the end of a candy bar. A combination of joy (for eating something sugary and satisfying), disappointment (for wanting it to continue on forever), and regret ...

This is “amezaiku” (飴細工) or, literally, “candy handiwork.” And there’s one way to best sum up this traditional craft: How sweet. In Japan, amezaiku has been practiced in various forms for around a ...

The new museum at 656 Sixth Ave., at 20th Street, will offer more than 15 “experiential rooms” themed around candy, as well as a dessert market, a full-service outpost of Sugar Factory, and an outdoor ...

Forbes contributors publish independent expert analyses and insights. Amanda Lauren writes about interior design and real estate. So, how did Davidson become one of the most popular artists of the ...

Artist and confectioner Maayan Zilberman knows how to satisfy a sugar craving. But don’t look to her for kid-friendly treats. Owner of a high-end candy making enterprise in New York, she creates ...

We may earn commission from links on this page, but we only recommend products we love. Promise. Much like a last-minute decision to grab a Kit-Kat at the checkout line, Robyn’s entry into the fine ...

Leonardo da Vinci crafted his Mona Lisa with oil paint. The team behind Candytopia had something different in mind for their rendition of the mysteriously smiling lady: candy. She, and every other ...