If you want your canned peaches to turn out perfectly and keep for at least a year, you need to master the perfect ratio of sugar to water for your syrup.

Whisk together Bisquick, milk, granulated sugar, and vanilla extract until smooth. Pour the prepared batter over the melted butter in the baking dish. Spoon the peach mixture evenly over the batter.

Peach cobbler is one of those desserts you crave year-round, but it's especially comforting during the cold winter months when a taste of summer is just what you need. Unfortunately, fresh peaches are ...

Celeste Scott talks about summer-blooming woody perennials, and Juanita Jones cans fresh peaches. This week on The Family Plot: Gardening in the Mid-South, UT Extension Horticulture Specialist Celeste ...