Capsicum or bell peppers are the best of both worlds, they can be eaten raw or cooked. They are frequently used in salads, usually chopped and diced. Peppers are also julienned (sliced into strips) ...

Filipino-style Chicken Curry is a flavorful dish perfect for Ramadan. This dish blends tender chicken, potatoes, and carrots in a rich, aromatic curry sauce made with coconut milk and spices. During ...

Capsicums are crunchy, pack just the right amount of heat and come in enticing vibrant colours. But even with these qualities, the humble capsicum does not find itself under the limelight in an Indian ...

Available in different colors, capsicum is used across the world in many different types of dishes. The vegetable, which is also known as bell pepper, originated in tropical America and has been used ...

All chili peppers and bell peppers belong to the genus Capsicum. There are various potential health benefits associated with Capsicum, including managing metabolic syndrome and pain. People around the ...

Changing lifestyles and unhealthy eating habits have increased the incidence of diseases like hypertension, cardiovascular diseases and diabetes. There many natural remedies that help reversing or ...

With its beautiful flavour of herbs, capsicum and olives, this dish is a great example of Provencal cuisine. If you can’t find capsicum of different colours, don’t worry just use whatever you can find ...

Used in dips, soups, salads and pasta, char-grilled peppers bring richness to many a midweek meal. There’s no doubt that the fiery-coloured red capsicum is at its best char-grilled or roasted. It ...

The key distinction between the red and green capsicum is their ripeness. Green capsicum is a vegetable that is not completely ripe whereas the red capsicum is a mature form of the same. Red capsicum ...

One should always know what ingredient is included in the diet and why. You should keep reading about the calorific value and nutrients of the food item you are having. Just like fruits and nuts, ...