Caramelizing onions is famously time-consuming. It’s not especially difficult, but it does take patience, attention, and a bit of effort. That said, few things compare to the rich, sweetly nutty ...

Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

It's rare to find a dish that isn't improved by the addition of jammy, salty-sweet caramelized onions. Stir caramelized onions into your next pasta dish, plop 'em on a burger, incorporate them into ...

Sliced thick and roasted for nearly an hour, these deeply caramelized onions are simple and delicious. Jimmy Bradley is a celebrated American chef, restaurateur, and cookbook author who operated two ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There’s a reason that onion dip is served at practically every Super Bowl party: it’s hard to beat the punchiness ...

When you crave the rich flavor of French onion soup but don’t really want soup, French onion pasta is a delicious compromise. Everything happens in one pot: caramelizing the onions, cooking the pasta ...