In a large mixing bowl, combine 2 tablespoons oil, 2 tablespoons vinegar, the honey, mustard, red-pepper flakes and 1 teaspoon salt; whisk until smooth. Pat the chicken dry and season with salt and ...

Add chiles, beans and cream of mushroom to the skillet. Stir until well combined. Bring to a simmer over medium-low heat, ...

Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

Learn how to caramelize onions on the stove – the easy way. You’ll use ‘em on everything once you learn my super simple ...

The post 31 Fall Recipes That Taste Like They Belong in Cast Iron and Crocks, Not Cardboard Boxes appeared first on Cook What ...

But my absolute favorite thing to do with caramelized onions is to turn the best part of French onion soup—the onion ...

Peel the onions, wash them and thinly slice them. Heat 2 tablespoons olive oil on medium-high heat in a large skillet. Add sliced onions and cook on high heat for about 10 minutes, constantly stirring ...

If you’ve never had a smashed burger, you’re in for a treat. Usually you try *not* to press down on your burgers, so none of the juices leak out, but smashed burgers rely on a different technique. You ...