Caramelized onions: Heat 1 tablespoon olive oil and ½ tablespoon butter in large skillet until butter is melted, add chopped onions and ½ teaspoon salt; stir to coat onions and arrange in an even ...

A French specialty called pissaladière is the inspiration for this week's Savory Onion and Mushroom Tart. Provençal in origin, a traditional pissaladière features a combination of caramelized onions, ...

Peel the onions, wash them and thinly slice them. Heat 2 tablespoons olive oil on medium-high heat in a large skillet. Add sliced onions and cook on high heat for about 10 minutes, constantly stirring ...

Shrooms aren’t just for tripping. They are packed with antioxidants. Assuming they were grown outside, a 100-gram serving can contain a full day’s dosage of vitamin D. They’re high in fiber and low in ...

Heat 1 tablespoon of the canola oil in a 10-inch skillet over medium heat. Do not use a nonstick skillet. Add Vidalia onions and stir to coat with the oil. Then, let them cook until brown (about 30 ...

When it comes to Thanksgiving, I'm a bit of a traditionalist. Sure, I try out a handful of new recipes each year, but for the most part, I tend to stick with the classic, comforting flavors most ...

1. Heat a large soup pot or Dutch oven, over medium heat until shimmering and add oil. Heat until oil is shimmering. (about 1 minute) Add sliced onions and cook over medium-low heat until onions are ...

Think of these 31 soups and stews as a shortcut to warmth and contentment after a full day. They sidestep the need for fancy ...

Preheat oven to 350. Slice onions ¼-inch wide. Add 1 tbs. of olive oil to a warm skillet, add onions, and cook over medium heat until golden and soft, approximately 15 minutes. In a separate skillet, ...

I’m not going to lie, grilling pizza is not an easy task. It takes a bit of patience and quite a bit of practice, and if your grill is too hot you can easily burn the dough (and if it’s not hot enough ...