Make no bones about it, this is the absolute best way to carve a bone-in ham (as well as a spiral and boneless cuts). Most store-bought hams are already cured, smoked, or baked, which means that ...

Ham: A bone-in spiral ham offers the best combination of flavor (thanks to the bone) and convenience (it comes pre-sliced!). Whatever you do, don't make the mistake of using a country ham for this ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

There are few dishes that feel as celebratory as a spiral ham. Perfect for holidays, promotions, and any occasion that calls for a little something special, this classic dinner centerpiece is sure to ...

Wed, March 18, 2026 at 9:06 PM UTC First task: Take the ham out of the fridge and let it hang out on the counter for about an hour. It won't make it to room temperature in that time, but no matter—the ...