Daniela Dutra Elliot prepares to saute chopped onions for her dish of bobo de camarao, a seafood stew made with cassava. Cassava is being grown by Hawaii farmers, though its availability is ...

Cassava leaves are edible if cooked and contain up to 25% protein. The leaves are dark green with red highlights. They are shaped kind of like a hand with long pointy fingers; the stalk is kind of ...

NORTH STONINGTON, CONN. – Jovial Foods, Inc., a manufacturer of allergen-friendly foods, has introduced a grain-free, cassava-based pasta. Branded Jovial Grain Free Cassava Pasta, the product is ...

Improving food security in Kenya requires a comprehensive approach, including looking at alternative staple foods beyond maize, rice, and wheat. Cassava, the fifth major food crop in the world, is a ...

Cassava has become a popular gluten-free alternative, but CR’s tests of 27 products found that more than two-thirds of them contain more lead in a single serving than our experts say you should have ...

The Federal Government is making efforts to increase the production of cassava, a staple crop for many farmers, to make it an export product. This was the focus of a train-the-trainer workshop on ...

Cassava is Nigeria’s second most important staple crop, involving over 300,000 stakeholders, primarily smallholder farmers. Despite its vast commercial potential, the market remains underdeveloped and ...

A research team compared cassava—naturally adapted to tropical climates—with heat-sensitive potato to understand how each ...