The International Livestock Research Institute (ILRI) in collaboration with its partners has developed a technology to turn fresh cassava peel into high quality livestock feed rich in nutrients.

The National Root Crops Research Institute at Umudike in Abia State has entered a strategic partnership with Barn Holdings Limited to process cassava peels and other root crop by-products into animal ...

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, and on top of ...

A new study published in Plant Nano Biology found that zinc oxide nanoparticles (ZnO NPs) improved the growth and stress tolerance of tomato plants (Solanum lycopersicum L.) under water-limited ...

From Kolade Adeyemi, Kano A lecturer in the Department of Microbiology, University of Ilorin UNILORIN, John Ayobami Amao, has identified diverse uses of the cassava peel, especially by the ...

Potatoes and carrots may never seem to get old, but there is a whole other world of root veggies out there to explore, one being cassava. What is cassava, you ask? This subterranean veggie has long ...